Italian Antipasto Plate Idea
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Italian Antipasto Plate Idea
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 150 grams coppa sliced
- 150 grams mortadella sliced
- 150 grams sopressa sliced
- 150 grams prosciutto thin sliced
- 2 Hungarian salami sliced
- 2 buffalo mozzarella balls
- 2 lemon plural
- 100 grams arugula leaves
- 3 garlic roasted, bulbs
- 1 ciabatta bread loaf
- mushroom marinated
- black grapes or flame grapes
- extra virgin olive oil
- balsamic vinegar
- salt sea salt
- black pepper in grinder
Instructions
- Arrange the meats on the platter as you wish.
- Cut the mozzarella and lemons into wedges and add to platter.
- Place mushrooms and olives in bowls.
- Slice or tear the ciabatta (or allow your guests to do so).
- Try the mozzarella with a little olive oil and pepper or lemon.
- Try the ciabatta dipped into a little olive oil or optionally olive oil and balsamic vinegar.
- You can offer your guests, small forks with which to pull the roasted garlic cloves out of their skin or you can do this beforehand for your guests. You can even mash them into a paste and offer this as a spread.
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