Italian Baked Chicken and Pastina
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Unrated
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Prep Time
20 mins
-
Cook Time
30 mins
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Total Time
50 mins
-
Servings
4 Servings
Italian Baked Chicken and Pastina
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 cup pastina pasta or any small pasta – I used cellantani
- 2 tablespoons olive oil
- ½ cup chicken breast 1-inch cubes, cubed
- ½ cup onion about 1/2 a small onion, diced
- 1 clove garlic minced
- 1 (14.5-ounce) (14.5-ounce) can tomato diced with juice
- 1 cup mozzarella cheese shredded
- ¼ cup parsley chopped fresh flat-leaf
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- ¼ cup bread crumbs
- ¼ cup Parmesan Cheese grated
- 1 tablespoon butter plus more for buttering the baking dish
Instructions
- Preheat the oven to 400 degrees F.
- Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
- Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes.
- Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta.
- Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture.
- Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.
Nutrition Information
Show Details
Serving
1 Serving
Calories
380kcal
(19%)
Carbohydrates
32g
(11%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
46mg
(15%)
Sodium
647mg
(27%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 380kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 46mg | 15% |
| Sodium | 647mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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