Italian Baked Salmon

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    280 kcal

  • Cuisine

    American

Italian Baked Salmon

Baked Salmon in under an hour! With just a handful of low cost ingredients you can have restaurant-quality salmon without any hassle. 

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Ingredients

Servings
  • 4 frozen salmon filets about 1 pound
  • 1 tablespoon olive oil
  • ½ large lemon freshly squeezed
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
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Instructions

  1. Preheat your oven to 400.
  2. Whisk together the olive oil, lemon juice, black pepper, Italian seasoning, garlic salt, and oregano in a small bowl.
  3. Pour the mixture over the salmon filets and then transfer the filets to a baking sheet.
  4. Cook your salmon for 20 minutes.
  5. Serve and enjoy!

Notes

  • If you aren’t sure your salmon is done then you can use a meat thermometer to take the internal temp. 
  • You can use bottled lemon juice if you don’t have any lemons. You want about ½ cup of lemon juice.
  • Store your salmon in the fridge for up to 3 days wrapped in tin foil and stored in an airtight container.
  • Reheat your salmon in the oven for about 20 minutes at 300.

Nutrition Information

Show Details
Serving 1 of 4 Baked Salmon Calories 280kcal (14%) Carbohydrates 2g (1%) Protein 34g (68%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 6g Cholesterol 94mg (31%) Sodium 657mg (27%) Potassium 871mg (25%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 91IU (2%) Vitamin C 7mg (8%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 280 kcal

% Daily Value*

Serving 1 of 4 Baked Salmon
Calories 280kcal 14%
Carbohydrates 2g 1%
Protein 34g 68%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 6g 30%
Cholesterol 94mg 31%
Sodium 657mg 27%
Potassium 871mg 19%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 91IU 2%
Vitamin C 7mg 8%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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