Italian Beef Sandwiches

Name: Italian Beef Sandwiches
Prep time: 15 min
Cook time: 12 h 5 min
Total time: 12 h 20 min
Yield: 8 servings
Ingredients: 2-3 lb beef chuck roast; 0.7 oz package dry Italian dressing mix; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup beef broth; 1/2 cup pepperoncini juice; 1/2 cup sour cream; 1 teaspoon dry ranch dressing mix; 1 teaspoon horseradish; 8 Hoagie rolls; 8 oz sliced provolone cheese; Pepperoncini peppers or banana peppers

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
12 hrs 15 mins
Total Time
12 hrs 20 mins
Servings
8 servings
Calories
565 kcal
Course
Main Course
Cuisine
Italian

Italian Beef Sandwiches

Heidi Pena

Report

These Italian Beef Sandwiches are perfect for sandwich night! An easy, tender beef roast recipe is made in the slow cooker, then served on rolls with an easy Ranch Horseradish sauce.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

2-3 lb beef chuck roast
0.7 oz package dry Italian dressing mix
1 cup chopped onion
1 cup chopped green bell pepper
1 cup beef broth
1/2 cup pepperoncini juice
1/2 cup sour cream
1 teaspoon dry ranch dressing mix
1 teaspoon horseradish
8 Hoagie rolls
8 oz sliced provolone cheese
Pepperoncini peppers or banana peppers

Add to Shopping List

Instructions

Place the chuck roast in a large slow cooker. Sprinkle the Italian seasoning mix over to top, then add the onion and bell pepper. Pour the beef broth and the pepperoncini juice over the top, cover, and cook on low for 10-12 hours, or until the beef easily shreds.
While the beef is cooking, mix the sour cream, ranch seasoning mix, and horseradish together. Cover and refrigerate.
When the beef is done, remove from the slow cooker to a cutting board and shred. Return the shredded beef to the slow cooker to combine with the juices.
Turn the oven on to broil. Spread the bun with the ranch horseradish sauce. (You can add it to just one side of the sandwich, but we like to add it to both sides!) Top with some of the shredded beef, add sliced pepperoncini peppers, then cover with cheese. Place under the broiler until the cheese melts.
Place the top bun on top and serve.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details

Serving 1sandwich Calories 565kcal (28%) Carbohydrates 41g (14%) Protein 43g (86%) Fat 24g (37%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0g Cholesterol 85mg (28%) Sodium 990mg (41%) Potassium 659mg (19%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 565 kcal

% Daily Value*

Serving	1sandwich
Calories	565kcal	28%
Carbohydrates	41g	14%
Protein	43g	86%
Fat	24g	37%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0g	0%
Cholesterol	85mg	28%
Sodium	990mg	41%
Potassium	659mg	14%
Fiber	4g	16%
Sugar	4g	8%