Italian Homemade Beef Stew

Name: Italian Homemade Beef Stew
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 6 serving
Ingredients: 2 tbsp olive oil; 1 onion; 4 cloves garlic; 1 lb stew beef; 1 cup carrot; 1 tsp dried rosemary; 1 tsp dried oregano; 1 tsp salt; 2 Russet potatoes; 2 cups white button mushrooms; 1 can crushed tomatoes; 6 cups vegetable broth

User Reviews

5.0

15 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr 20 mins
Servings
6 serving
Calories
242 kcal
Course
Main Course
Cuisine
Italian

Italian Homemade Beef Stew

Isaac Lopez

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An easy homemade beef stew recipe that's full of amazing flavors. This easy Italian beef stew is made with tender beef and fresh vegetables.

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Ingredients

Servings

2 tbsp olive oil
1 onion diced
4 cloves garlic minced
1 lb stew beef
1 cup carrot sliced
1 tsp dried rosemary
1 tsp dried oregano
1 tsp salt
2 Russet potatoes peeled and cut into chunks
2 cups white button mushrooms sliced
1 can crushed tomatoes 28 oz.
6 cups vegetable broth

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Instructions

Heat olive oil in a dutch oven or a heavy bottom pot over medium heat.
Saute onion and garlic until golden.
Add in the beef and let it sit untouched for a few minutes, until brown on one side.
Flip and brown the beef on the other side. Repeat until all sides are brown.
Add in carrots, dried rosemary, dried oregano and salt. Mix well.
Add in potatoes, mushrooms, crushed tomatoes and vegetable broth. Stir well and turn the heat to medium high.
Once the stew starts simmering, turn the heat to medium low, cover and let it cook for 45 minutes to 1 hour and 15 minutes, until the beef is completely cooked.
Top with chopped parsley and basil. Serve with crusty bread, rice or mashed potatoes.

Notes

Store the leftovers in an airtight container and refrigerate for up to 5 days. To reheat, use a microwave or heat the stew in a saucepan over medium heat.
To freeze, let the stew cool completely and then transfer it to a freezer-safe container. Freeze the stew for up to 3 months. To serve, thaw in the fridge overnight and then reheat in the microwave or in a saucepan.
You can add other vegetables such as leek, bell pepper, peas and celery.

Nutrition Information

Show Details

Calories 242kcal (12%) Carbohydrates 21g (7%) Protein 20g (40%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 47mg (16%) Sodium 1391mg (58%) Potassium 759mg (22%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 4064IU (81%) Vitamin C 8mg (9%) Calcium 41mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories	242kcal	12%
Carbohydrates	21g	7%
Protein	20g	40%
Fat	9g	14%
Saturated Fat	2g	10%
Cholesterol	47mg	16%
Sodium	1391mg	58%
Potassium	759mg	16%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	4064IU	81%
Vitamin C	8mg	9%
Calcium	41mg	4%
Iron	3mg	17%