Italian Burger
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Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
891 kcal
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Course
Main Course
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Cuisine
Italian
Italian Burger
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This Italian Burger has a meatball-inspired patty served up on garlic buttered bread with a tangy Balsamic Marinara Ketchup and plenty of cheese.
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Ingredients
Balsamic Marinara Ketchup:
- 1/4 cup tomato paste
- 1/4 cup beef stock
- 2 cloves garlic minced
- 1 (15 oz) can tomato sauce
- 3 tablespoons balsamic vinegar
- 3 tablespoons brown sugar
- 1/2 teaspoon oregano dried
- pinch crushed red pepper
- basil torn leaves
Burgers:
- 2 lices white bread crusts removed
- milk for soaking bread
- 1 pound ground beef
- 1/2 pound ground pork
- salt
- black pepper
- 1/4 cup flat-leaf parsley finely chopped
- 2 cloves garlic minced
- 3 tablespoons onion grated
- 1/2 cup Parmesan Cheese grated
- olive oil
- 3 tablespoons butter
- 3 cloves garlic minced
- 8 lices Italian-American bread sliced 3/4-inch thick, sturdy
- 8 lices mozzarella cheese deli-cut
- 8 lices provolone cheese deli-cut
Instructions
make the ketchup:
- In a saucepan over medium heat, combine the tomato paste, beef stock and garlic. Saute for about a minute, then add in the tomato sauce, vinegar, brown sugar, oregano and red pepper.
- Bring the mixture to a gentle boil then reduce the heat. Cook, stirring occasionally, until thickened, about 20 minutes. Stir in the basil.
make the burgers:
- Place the bread in a bowl and add enough milk to soak the bread. Allow the bread to sit for a few minutes, then squeeze all excess milk out of the bread.
- Place the bread in a large bowl and add the ground beef and ground pork. Season with salt and pepper. Add in the parsley, garlic, onion and Parmesan and gently mix, making sure to not overwork the meat.
- Form the mixture into 4 large patties.
- Heat a grill pan or an outdoor grill over medium high heat. Drizzle olive oil over the patties and then cook, turning once, until cooked, about 10 minutes.
- In a small saucepan, melt the butter. Add the garlic and allow to cook for 30 seconds to 1 minute. Remove from the heat.
- Brush the outsides of each slice of bread with the garlic butter. Build four burgers, with the buttered sides facing out. Layer each with some of the balsamic marinara ketchup, a slice of mozzarella, a patty, a slice of provolone, and more ketchup. Place the burgers on the griddle and cook until the bread is toasted and the cheese is melted.
Notes
- source: Every Day with Rachael Ray July/August 2013
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1burger
Calories
891kcal
(45%)
Carbohydrates
72g
(24%)
Protein
49g
(98%)
Fat
47g
(72%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
10g
(59%)
Trans Fat
0g
(0%)
Cholesterol
127mg
(42%)
Sodium
991mg
(41%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 891 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 891kcal | 45% |
| Carbohydrates | 72g | 24% |
| Protein | 49g | 98% |
| Fat | 47g | 72% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 127mg | 42% |
| Sodium | 991mg | 41% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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