Italian Butter Bean Salad

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4 servings

  • Calories

    295 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Italian Butter Bean Salad

This Italian butter bean salad is creamy and refreshing, delicious on its own with fresh bread or alongside a juicy steak, stews and grilled food.

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Ingredients

Servings
  • 800 g butter beans 2 x 15.5 oz cans, or thawed from frozen, canned
  • 1 small red onion thinly sliced
  • 1 tablespoon parsley finely chopped, fresh

Dressing

  • 60 ml olive oil ¼ cup
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 1 medium clove garlic chopped small
  • ½ teaspoon salt
  • teaspoon black pepper

Instructions

  1. Drain and rinse 800 g canned butter beans then add to a medium mixing bowl with 1 small red onion and 1 tablespoon fresh parsley, mix and set aside.

Dressing

  1. In a small bowl whisk together 60 ml olive oil, 2 tablespoons white wine vinegar, and 2 tablespoons lemon juice to make an emulsion then whisk in the 1 medium clove garlic, ½ teaspoon salt and ⅛ teaspoon black pepper.
  2. Pour the dressing over the beans and mix well till all ingredients are well coated. Ideally cover and let it rest in a cool place for an hour then stir before serving for best flavour.

Notes

  • The dressing can be prepared in advance and kept in a sealed jar. It is a temporary emulsive dressing which means it will separate after resting so shake well before tossing in the salad.
  • Make ahead and storing - This bean salad improves in flavour after resting. For best results prepare an hour before serving. Keep in a sealed container and keep in the fridge for 2-3 days.

Nutrition Information

Show Details
Calories 295kcal (15%) Carbohydrates 33g (11%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Sodium 965mg (40%) Potassium 500mg (11%) Fiber 10g (40%) Sugar 1g (2%) Vitamin A 86IU (2%) Vitamin C 7mg (8%) Calcium 53mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories 295kcal 15%
Carbohydrates 33g 11%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 965mg 40%
Potassium 500mg 11%
Fiber 10g 40%
Sugar 1g 2%
Vitamin A 86IU 2%
Vitamin C 7mg 8%
Calcium 53mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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