Italian Cheese Stuffed Burgers
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
4 burgers
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Calories
473 kcal
-
Course
Main Course
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Cuisine
Italian
Italian Cheese Stuffed Burgers
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Juicy, savory and bursting with cheesy goodness these Italian cheese stuffed burgers are a delicious twist on a classic! A must for grilling season!
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Ingredients
FOR THE BURGERS
- ¾ cup cracker crumbs 65 grams
- 2 tablespoons Parmesan Cheese 16 grams, grated fresh
- ¼ teaspoon Italian seasoning 1/4 gram
- 1.2 pounds ground chuck 600 grams, 80% lean
- 1 large egg
- ¾ cup mozzarella cheese 86 grams, firm, shredded
TOMATO TOPPING
- 1-2 medium tomato ripe but firm, seeded & chopped
- 4-5 leaves basil fresh; chopped
- ¼-½ teaspoon oregano
- 1-2 pinches salt
- 1-2 tablespoons olive oil
EXTRAS
- ¼-⅓ cup mozzarella cheese firm, shredded
Instructions
FOR THE BURGERS
- In a small bowl mix together the cracker crumbs, parmesan cheese and Italian seasoning.
- In a large bowl add the ground beef, half the cracker mixture and the egg, mix well together.
- Form 8 patties, in the middle of a patty add a quarter of the shredded mozzarella, cover with another patty and form into a burger shape, continue until all the patties are formed, makes 4 large hamburgers. Dredge each patty in left the over cracker crumb mixture and place on a clean plate.
- Lightly oil the grill, bbq or skillet and cook until done, the internal temperature should be 160F/71C. Top with extra grated mozzarella and tomato topping. Serve immediately. Enjoy!
TOMATO TOPPING
- In a small bowl combine chopped tomatoes, chopped basil, oregano, salt and olive oil mix well.
Notes
- When the burgers are done you could move them to an insulated bag or container to help keep them warm, wrap them in foil, this will help hold in the the heat and moisture. Or if you are serving them immediately keep them on a warming tray or oven on low heat.
- The cooked burgers can be refrigerated as long as they have not remained at room temperature for more than 2 hours. More then that they may not be safe to consume.
- Store cooked patties in an airtight container or wrap each burger securely with plastic wrap and place in a sealed bag. They will keep in the fridge for approximately 3-4 days. Reheat in the oven or microwave.
Nutrition Information
Show Details
Calories
473kcal
(24%)
Carbohydrates
9g
(3%)
Protein
33g
(66%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
151mg
(50%)
Sodium
378mg
(16%)
Potassium
518mg
(11%)
Sugar
2g
(4%)
Vitamin A
475IU
(10%)
Vitamin C
4.2mg
(5%)
Calcium
183mg
(18%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 9g | 3% |
| Protein | 33g | 66% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 151mg | 50% |
| Sodium | 378mg | 16% |
| Potassium | 518mg | 11% |
| Sugar | 2g | 4% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 183mg | 18% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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