Italian Coconut Almond Cookies

User Reviews

5

44 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    14 cookies

  • Calories

    112 kcal

  • Course

    Baked Goods

  • Cuisine

    Italian

Italian Coconut Almond Cookies

Italian Coconut Almond Cookies are delicate almond flour-based treats combined with unsweetened shredded coconut and lemon zest for a bright flavor. The dough is sweetened with granulated and powdered sugar, shaped into balls, coated in icing sugar, and topped with an almond before baking. These cookies offer a soft and lightly chewy texture with a subtle citrus note.

Description

This recipe for Italian Coconut Almond Cookies uses almond flour and shredded coconut as the foundation, giving them a nutty and slightly tropical base. Lemon zest and juice introduce a fresh and subtle citrus flavor that complements the almonds. The cookie dough is sweetened with both granulated and powdered sugars, which helps create a tender crumb and a sugary crust from the powdered sugar coating.

After forming the dough into balls and rolling them in icing sugar, each cookie is topped with a single almond pressed slightly into its surface. Baking at a moderate temperature for about 15 minutes produces cookies that are firm outside but soft and chewy inside.

These cookies are ideal for enjoying with tea or coffee and make a pleasant, lightly flavored treat without heavy sweetness.

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Ingredients

Servings
  • cups almond flour
  • ½ cup coconut shredded; unsweetened
  • 3 tablespoons granulated sugar
  • 4 tablespoons powdered sugar aka icing sugar
  • lemon zest of 1/2 lemon
  • ½ teaspoon baking powder
  • 1 large egg
  • 2 teaspoons lemon juice

EXTRAS

  • ¼-⅓ cup powdered sugar icing
  • 14 almonds

*If you don't like lemon then you could substitute with 1 teaspoon vanilla or almond extract.

Instructions

  1. Pre-heat oven to 320F (160C). Line a large cookie sheet with parchment paper.
  2. In a large bowl whisk together the almond flour, coconut, sugars, zest, and baking powder.
  3. Add the egg and lemon juice and stir until mixture comes together. Then form into about 14 balls (about the size of golf balls). Roll in powdered / icing sugar then place on prepared cookie sheet. Place one almond pushing down (slightly do not flatten the cookie) on the top of each ball. Bake for approximately 15 minutes. Let cool before serving. Enjoy!

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 15mg (5%) Sodium 14mg (1%) Potassium 38mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 22IU (0%) Vitamin C 1mg (1%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 14cookies

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 14mg 1%
Potassium 38mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 22IU 0%
Vitamin C 1mg 1%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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44 reviews
Excellent

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