Italian Cream Cheese Chicken

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Italian Cream Cheese Chicken

Italian cream cheese chicken is a simple way to enjoy tender, creamy, flavorful chicken over noodles, rice, or potatoes. With only four ingredients, this is definitely one of those slow cooker recipes you will have on repeat.

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Ingredients

Servings

Ingredients:

  • 4 chicken breast boneless skinless
  • 1 packet Italian seasoning Zesty, for dressing
  • 8 ounces cream cheese softened, cut into 1-inch cubes
  • 1 (10.5-ounce) condensed cream of chicken soup can

Instructions

  1. Add 1 (10.5-ounce) can condensed cream of chicken soup, 1 packet Zesty Italian dressing seasoning, and cubed 8 ounces cream cheese, to the crockpot.
  2. Place 4 boneless skinless chicken breasts on top of the soup and cream cheese.
  3. Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
  4. Shred the cooked chicken inside the crockpot. Stir the chicken and sauce until creamy and combined.
  5. Serve over pasta, rice, or potatoes!

Notes

  • Originally Posted on August 3, 2012
  • Updated July 31, 2024

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 2g (1%) Protein 18g (36%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.01g (1%) Cholesterol 86mg (29%) Sodium 225mg (9%) Potassium 329mg (7%) Sugar 1g (2%) Vitamin A 531IU (11%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 2g 1%
Protein 18g 36%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 86mg 29%
Sodium 225mg 9%
Potassium 329mg 7%
Sugar 1g 2%
Vitamin A 531IU 11%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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