Italian Crescente Bolognese Recipe
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2 reviews
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Italian Crescente Bolognese Recipe
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This Crescente Bolognese is a toss between a focaccia and a soft bread stick. This is a simple recipe made with fresh rosemary and rock salt.
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Ingredients
- ⅓ cup water 80 grams, lukewarm
- 1½ teaspoons active dry yeast
- 2 cups all-purpose flour 260 grams, or bread flour
- 1¾ tablespoons lard or butter, soft
- 3 tablespoons olive oil
- ¾-1 teaspoon salt
- 2 tablespoons rosemary chopped
If the dough is too dry than add 1-2 tablespoons extra. I added 1 ½ tablespoons extra.
EXTRAS
- 2 tablespoons olive oil for brushing
- ½-1 tablespoon rock salt for sprinkling
Instructions
- In the mixing bowl add the water and sprinkle the yeast on top, let it sit for 5-10 minutes, then stir to combine. Add the flour, lard, olive oil and chopped rosemary, start to knead then add the salt. Continue to knead for approximately 5 minutes to form a soft compact dough.
- Move the dough to a lightly floured flat surface and shape into a ball. Place in a lightly oiled bowl, rolling the dough in the bowl, cover and let rise in a warm draft free area for 1- 2 hours or until doubled in bulk.
- Remove the dough from the bowl and roll it (do not knead) into a rectangle shape ½ inch / 1.2 cm thick. With a pastry wheel, pizza cutter or sharp knife cut the dough into 2-3 inch long strips. Place on a parchment paper lined cookie sheet. Cover with plastic wrap or a clean tea towel and let rise for approximately 50-60 minutes in a warm draft free area.
- Pre-heat oven to 375F (190C).
- Before baking brush the dough with some olive oil, sprinkle with rock salt and more chopped rosemary if desired. Bake for approximately 18-20 minutes or until golden. Move the crescente immediately to a wire rack to cool. Enjoy!
Notes
- If the dough is a little dry add 1-2 tablespoons extra of lukewarm water, I added 1 1/2 tablespoons extra.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
199mg
(8%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pieces
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 199mg | 8% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
4
2 reviews
Good
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