Italian Dressing
User Reviews
5
Italian Dressing
Description
Italian Dressing is a classic vinaigrette-style dressing made primarily with red wine vinegar and olive oil, enhanced by Dijon mustard and a hint of maple syrup for subtle sweetness. Garlic and a mix of dried herbs such as thyme, oregano, and basil impart a savory depth. After whisking or shaking the ingredients together, the dressing emulsifies into a smooth and tangy sauce. The seasoning with black pepper and sea salt completes the profile, providing a balanced, flavorful option for salads or as a companion to grilled dishes.
The dressing’s bright acidity from the vinegar and citrus-like notes from the herbs make it versatile for various greens and vegetable combinations. It can also be adjusted with grated Parmesan cheese for added richness if desired. Its straightforward preparation requires no cooking, making it an easy addition to your kitchen staples.
Ingredients
- ¼ cup red wine vinegar or white wine vinegar
- ⅓ cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 2 cloves garlic minced or crushed
- ½ teaspoon onion powder
- ½ teaspoon thyme dried
- ½ teaspoon oregano dried
- ½ teaspoon basil dried
- ¼ teaspoon black pepper
- ½ teaspoon salt sea salt
Instructions
- Add all ingredients to a bowl or mason jar and whisk by hand or shake up the jar until emulsified.
Notes
- Parmesan cheese can be added incrementally, starting with 1 tablespoon, to enhance flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 87kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 162mg | 7% |
| Potassium | 11mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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