Italian Dressing
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Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
191 kcal
-
Course
Salad, Condiments
Italian Dressing
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This homemade Italian dressing is the perfect way to elevate your favorite salad recipes. Quick and easy to make, it's zingy and herby, and is a great all-purpose dressing.
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Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup red wine vinegar or white wine vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon parsley
- ¾ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon honey or more to taste (can substitute sugar)
- 1-2 teaspoon lemon juice
- 2 tablespoons grated Parmesan cheese optional
Instructions
- Combine all ingredients in a jar with a lid. Seal the lid tightly and shake vigorously until well combined. (You can also mix in a bowl with a whisk.)
- Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks.
Notes
- Make this homemade Italian dressing vegan by swapping the honey for sugar or maple syrup.
- Shaking everything together in a mason jar is the easiest and quickest way to make this dressing, but you can also whisk everything together in a bowl.
- Make it ahead of time. This will allow the flavors of the dried herbs to develop.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Cholesterol
1mg
(0%)
Sodium
239mg
(10%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 1mg | 0% |
| Sodium | 239mg | 10% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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