Italian Dressing Chicken
User Reviews
5
Italian Dressing Chicken
Description
This recipe combines chicken pieces with Italian dressing and a mix of seasonings such as paprika, garlic powder, onion powder, Italian seasoning, and adobo seasoning. Sliced red and green bell peppers along with onions are added to the marinade, allowing the flavors to penetrate the chicken over at least an hour. Baking the chicken uncovered at 375°F for an hour thoroughly cooks it, while three tablespoons of butter placed on top (optional) add richness and help create a golden finish.
The resulting dish offers tender, well-seasoned chicken accompanied by sweet and tender bell peppers and onions. The Italian dressing provides moisture and a herby acidity that complements the spices. Serve this as a main dish alongside your choice of sides for a complete meal.
Ingredients
- 6-8 peices chicken
- 1/2 cup Italian dressing
- 1 small red bell pepper sliced
- 1 small green bell pepper sliced
- 1/2 small yellow onion sliced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon adobo seasoning
- 1 teaspoon salt or more to taste
- 3 tbsp butter optional, unsalted
Instructions
- Add the chicken to a large bowl and pat it down. Add sliced peppers and onions, then pour in Italian dressing and seasonings. Mix well and let it sit for 1 hour or up to overnight.
- Place your chicken in a 13x9 baking dish and sprinkle with some all-purpose seasoning. Add 3 tbsps of sliced butter on top of your chicken (if using)
- Bake at 375°F uncovered, in the middle rack for 1 hour, or until the chicken is thoroughly cooked and the top is golden brown. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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