Italian Dressing Potatoes Recipe
User Reviews
4.9
Italian Dressing Potatoes Recipe
Description
This recipe uses halved or quartered small potatoes coated in an oil and vinegar-based Italian dressing and sea salt. Baking at 400°F with occasional stirring allows the potatoes to develop a golden crust while becoming soft inside. The addition of grated Parmesan cheese in the final minutes adds a nutty, savory topping.
The potatoes are finished with minced fresh parsley, providing a fresh herbal note to the dish. This side pairs well with grilled or roasted meats and brings a bright contrast through the Italian dressing's acidity.
The notes suggest using a homemade or store-bought Italian dressing that is oil and vinegar-based rather than creamy to maintain the intended flavor and texture. This recipe delivers a straightforward preparation for flavorful roasted potatoes with a slight tang.
Ingredients
- 1 ½ lb potato halved or quartered, small
- ½ cup Italian dressing see notes
- ½ teaspoon salt sea salt
- ¼ cup Parmesan Cheese grated
- parsley to serve, minced
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Place the potatoes in a baking dish, add the Italian dressing and salt, and mix the potatoes well.
- Bake the potatoes until they are golden and soft, about 40 minutes, stirring halfway through.
- Sprinkle the parmesan cheese over the potatoes and return them to your oven for 5 minutes more. Serve sprinkled with a little minced parsley over the top.
Notes
- Use an oil and vinegar-based Italian dressing instead of creamy for best results.
- Small potatoes can be halved or quartered evenly to ensure even cooking.
- Stir the potatoes halfway through baking to promote even browning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 216kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 722mg | 30% |
| Potassium | 810mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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