Italian Flatbread Appetizer
User Reviews
5
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
326 kcal
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Course
Main Course, Appetizer
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Cuisine
Italian
Italian Flatbread Appetizer
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With tasty toppings like prosciutto, pesto, dried tomatoes and thyme, this Italian Flatbread Pizza Appetizer (or Entrée) is quick, easy and versatile.
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Ingredients
- 1 flatbread mine was 6 x 12 inches-- adjust topping amounts for larger flatbread
- 3 Tablespoons tomatoes in oil, drained & rinsed--or homemade, rehydrated, dried
- 3 Tablespoons pesto sauce prepared
- 2 ounces fresh mozzarella 1/4 of an 8-ounce ball
- 2 lices prosciutto
- 3 large multi-branch sprigs of thyme
- 1-2 Tablespoons olive oil
- salt sea salt
Instructions
- Dot flatbread with dried tomatoes and small clumps of pesto.
- Pull irregular pieces of fresh mozzarella and add to the flatbread. Tear thin strips of prosciutto and place in any open spaces.
- Strip leaves and small tender young stems of thyme and sprinkle over everything. Drizzle with olive oil and add a sprinkle of salt.
- Place flatbread on hot pizza stone/pan or directly on rack in preheated 400 F oven. Bake for 8-10 minutes until mozzarella is melted and prosciutto is just starting to crisp
Notes
- I first tried this with an intense whole grain flatbread. The flavors definitely didn't work together, so I recommend a white or sourdough flatbread base.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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