Italian Garlic Croissants
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Italian Garlic Croissants
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Italian Garlic Croissants - aka Cornetti - are easier to make, softer and more brioche-like than the flaky Croissants au beurre you eat in France.
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Ingredients
- 400 gms all-purpose flour
- 7 gms active dry yeast 2 tsp
- 200 ml milk lukewarm, ¾ cup + 2 tsp
- 125 gms PLAIN yogurt
- 1 egg
- ½ tsp salt
- 1 tsp sugar
- 4 cloves garlic minced (I used a garlic press)
- 55 gms butter melted, salted
- 1 tsp oregano dried
- 1 tsp parsley dried or 1 tbsp fresh chopped Italian parsley
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