Italian Goulash
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
2 hrs 15 mins
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Total Time
2 hrs 30 mins
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Servings
6
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Course
Main Course
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Cuisine
Italian
Italian Goulash
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 tsp olive oil
- 1 lb ground beef 94/6, lean
- 1 onion diced, small sweet yellow
- 3-4 bell peppers diced (I used red & orange, baby
- 8 oz cremini mushrooms sliced
- 4 cloves garlic chopped
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 3 cups tomato Onion & Garlic Marinara, roasted
- 12 oz elbow macaroni cooked per instructions
- basil chiffonade, fresh
- Asiago cheese grated
Instructions
- Heat the olive oil in a small Dutch oven over medium heat. Add the onions and mushrooms then cook for 3-4 minutes.
- Add the ground beef, bell pepper, and chopped garlic then season with sea salt and freshly cracked pepper; cook for 4-5 minutes making sure to crumble the ground beef as it cooks.
- Drain any excess grease from the pan then add the marinara sauce, and stir until mixed thoroughly. Simmer the sauce for 1-2 hours so flavors combine.
- Cook the elbow macaroni in a large pot per instructions (make sure to season the water with salt) then drain completely. Combine the macaroni with the sauce, add the fresh basil, and mix well.
- Simmer for 15 minutes so the sauce has time to flavor the noodles. Top with Asiago cheese if desired and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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