Italian Green Beans
User Reviews
5
Italian Green Beans
Description
This recipe involves tossing fresh, trimmed green beans in Italian seasoning and Italian salad dressing, then baking them at a high temperature to soften while keeping some bite. The process develops blended flavors with minimal effort. After an initial bake, grape tomato halves are added and baked briefly to warm through without overcooking. Finally, a sprinkle of shredded Parmesan cheese is added to provide a nutty, salty finish.
The result is green beans that are tender but not mushy, enhanced by the savory herb mix and tangy, slightly acidic dressing. Tomatoes soften gently, offering bursts of freshness, while Parmesan adds a satisfying savory layer. This simple side dish complements Italian-inspired meals or can serve as a standalone vegetable preparation.
Leftover beans store well in the refrigerator for up to five days in an airtight container, allowing for convenient make-ahead preparation or leftovers use.
Ingredients
- 1 pound Green bean trimmed, fresh
- 1/2 teaspoon Italian seasoning
- 1/4 cup Italian salad dressing
- 1 1/2 cups grape tomatoes halved
- 2 Tablespoons Parmesan Cheese shredded
Instructions
- Preheat the oven to 425° Fahrenheit and spray a 9x13 inch baking pan with cooking spray.
- Add the green beans to the pan and toss with the Italian seasoning and dressing. Bake in the preheated oven for 10 minutes.
- Add the tomatoes and bake for an additional 5 minutes. Remove from the oven and sprinkle with parmesan cheese. Enjoy!
Notes
- Store unused Italian Green Beans in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 196mg | 8% |
| Potassium | 389mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1277IU | 26% |
| Vitamin C | 22mg | 24% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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