Italian Hot Dog
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Italian Hot Dog
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 capsicum
- 2 garlic cloves chopped
- parsley fresh
- extra-virgin olive oil EVOO
- table salt
- pork sausage homemade style Italian
- hot dog buns
Instructions
- Put 2 whole fresh capsicums on the grill, nice and close to the charcoal so they cook through well and will easily peel.
- Once you have cooked through each side (including the top and bottom), peel off the skin which should now come off really nice and easily.
- Then stand the capsicum up and using a knife, cut around the stalk so that you can remove it.
- Slice the capsicum in half and then into strips (removing the seeds).
- Put it into a bowl and add the garlic.
- Add fresh parsley.
- Drizzle EVOO.
- Mix well with your hands.
- Put the sausages into the grill and cook them through well.
- Once they are almost done, slice the rolls through the middle, opening them up and lightly char them so that they brown just slightly and they are warm and crunchy to eat.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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