Italian Meat Pie

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    1 hr 45 mins

  • Total Time

    2 hrs

  • Servings

    12

  • Calories

    470 kcal

  • Course

    Breakfast

  • Cuisine

    Italian

Italian Meat Pie

This recipe for Italian Meat Pie is a great combination of savory meats, cheeses and eggs with flaky pie crust.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 5 eggs
  • 1/2 lb Italian hot sausage
  • 1 box refrigerated pie crust
  • 1/4 lb proscuitto
  • 16 oz ricotta cheese
  • 3 oz mozzerella cheese shredded
  • 1/4 cup Asiago cheese grated
  • 1/4 lb Sopressata
  • 1/4 lb pepperoni
  • 1 teaspoon parsley
  • 1/2 teaspoon pepper
  • 1 egg yolk

Instructions

  1. Hard boil 2 of the eggs and cool.
  2. Beat the other 3 eggs in a large bowl and set aside.
  3. Brown the Italian sausage, removing it from the casing if necessary.
  4. Roll out one of the pieces of pie dough and place it in a pie plate.
  5. Layer the proscuitto over the pie crust, lining the bottom of the pie.
  6. Add the ricotta, mozzerella and asagio cheese to the bowl with the eggs and mix.
  7. Chop the sopressetta and pepperoni into 1 inch pieces and add to the bowl.
  8. Add the parsley and pepper and mix well. You probably don't want to add any salt because the meats are salty.
  9. Pour the filling into the pastry crust.
  10. Roll out the top crust and place on top. Crimp the edges and cut slits in the dough to vent.
  11. Bake at 350 for 60-75 minutes

Notes

  • Use my easy pie crust recipe for a delicious homemade crust.

Nutrition Information

Show Details
Calories 470kcal (24%) Carbohydrates 18g (6%) Protein 19g (38%) Fat 35g (54%) Saturated Fat 14g (70%) Polyunsaturated Fat 4g Monounsaturated Fat 15g Trans Fat 0.2g Cholesterol 148mg (49%) Sodium 836mg (35%) Potassium 236mg (7%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 358IU (7%) Vitamin C 0.4mg (0%) Calcium 165mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories 470kcal 24%
Carbohydrates 18g 6%
Protein 19g 38%
Fat 35g 54%
Saturated Fat 14g 70%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 15g 75%
Trans Fat 0.2g 10%
Cholesterol 148mg 49%
Sodium 836mg 35%
Potassium 236mg 5%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 358IU 7%
Vitamin C 0.4mg 0%
Calcium 165mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tomato Galette (Savory Italian Pie)

French, Italian, American
0.0 (0 reviews)

Italian Easter Bread

Italian
5.0 (21 reviews)

Italian Eggs in Purgatory

Italian
5.0 (9 reviews)

Italian Shrimp Omelette recipe

Italian, American
4.6 (15 reviews)

Italian Omelette

Italian
5.0 (33 reviews)

Italian Baked Eggs in Marinara Sauce

Italian
4.8 (48 reviews)

Italian Ciambella Recipe

Italian
4.8 (282 reviews)

Italian Baked Eggs

Italian, Middle Eastern
4.9 (78 reviews)

Italian Polenta Breakfast Casserole

Italian
5.0 (15 reviews)

Italian Easter Bread

Italian
5.0 (15 reviews)

Italian Omelette Frittata

Italian
0.0 (0 reviews)

Italian Ricotta Parmesan Bread

Italian
5.0 (75 reviews)

Pepatelli - Italian Christmas Cantucci

Italian
4.8 (18 reviews)

Italian Easter Sweet Bread

Italian
5.0 (15 reviews)