Italian Meatball Pull Apart Bread

• 2 .3 oz. pkgs. Biscuits I use Pillsbury Grand 8 biscuits each, refrigerated
• 8 oz. mozzarella cheese divided (about 2 cups, shredded
• 2 tablespoons butter softened
• 2 tablespoons olive oil

Meatballs

• 1 egg large
• 1 pound ground beef lean
• 1/2 cup Italian seasoned breadcrumbs
• 1/2 cup Parmesan Cheese freshly finely grated
• 1/2 cup onion diced
• 2 tablespoons milk
• 1 tsp EACH parsley all dried
• 1 tsp EACH basil
• 1 tsp EACH garlic powder
• 1/2 tsp EACH oregano all dried
• 1/2 tsp EACH rosemary
• 1/2 tsp EACH salt
• 1/2 tsp EACH black pepper

Marinara

• 1 .5 oz. can fire roasted diced tomatoes with juices
• 1 oz. can tomato sauce
• 1-2 teaspoons sugar to taste
• 1 tsp EACH garlic powder dried basil
• 1 tsp EACH onion powder
• 1 tsp EACH basil
• 1/2 tsp EACH salt
• 1/2 tsp EACH black pepper
• 1/4 tsp thyme dried rosemary, dried
• 1/4-1/2 teaspoon red pepper flakes crushed

Garlic Butter

• 4 tablespoons butter melted
• 3 garlic minced, cloves
• 1 tablespoon parsley or 1 tsp dried, freshly chopped