Italian Meatloaf
User Reviews
4.9
69 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
6 servings
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Calories
623 kcal
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Course
Main Course
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Cuisine
American
Italian Meatloaf
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Cheese stuffed meatloaf filled with Italian spices for a hearty dinner recipe.
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Ingredients
- 1 1/2 lb ground beef
- 1 egg
- 3/4 c. crushed saltine crackers
- 1/2 c. chopped onion
- 2 cans tomato sauce 8 oz each
- 1 tsp salt
- 1/8 tsp ground black pepper
- 1/2 tsp dried oregano
- 2 c. shredded Mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl combine all ingredients EXCEPT cheese and 1 can tomato sauce. Shape mixture into a 10'' x 12'' rectangle on a piece of wax paper. Sprinkle 1 1/34 c. cheese over the meat.
- Roll up the meat, beginning on the long side of the rectangle and pulling back the wax paper as you go. Press ends to seal. Place on large baking sheet.
- Bake for 1 hour. Drain off grease. Pour remaining tomato sauce over loaf and sprinkle with remaining cheese. Bake 15 more minutes or until cheese is melted.
Notes
- For the saltines, you can crush them in a food processor to make it really easy or place them in a bag and crush them with a rolling pin or kitchen mallet.
- When I bake it, it usually takes an hour at 350. How long to bake a meatloaf really depends on your oven so be sure to check on it. The easiest way to know when it’s done, is to check the internal temperature with a meat thermometer. It should be 160 to 165°F in the center.
- If you don’t have a thermometer you can cut into the center to check. It shouldn’t be pink once it’s cooked all the way through.
- Let the meatloaf rest for five minutes or so before slicing it. This will allow the juices to redistribute.
- The leftovers will keep for three to four days in the refrigerator.
Nutrition Information
Show Details
Calories
623kcal
(31%)
Carbohydrates
25g
(8%)
Protein
42g
(84%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Cholesterol
166mg
(55%)
Sodium
1271mg
(53%)
Potassium
480mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
575IU
(12%)
Vitamin C
1.5mg
(2%)
Calcium
430mg
(43%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 623 kcal
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 25g | 8% |
| Protein | 42g | 84% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 166mg | 55% |
| Sodium | 1271mg | 53% |
| Potassium | 480mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 430mg | 43% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
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