Italian Meatloaf with Marinara Parmesan Crust
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
8
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Calories
336 kcal
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Course
Main Course
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Cuisine
Italian
Italian Meatloaf with Marinara Parmesan Crust
Description
The Italian Meatloaf with Marinara Parmesan Crust is prepared by mixing ground beef with finely diced onion, minced garlic, and seasonings including dried basil, thyme, salt, and pepper. A beaten egg binds the mixture. The combined mixture is pressed into a loaf pan to form a uniform shape that cooks evenly. Topped with marinara sauce and generous grated Parmesan cheese, the meatloaf develops a flavorful crust that balances moistness with firm texture.
Baking at 350 degrees F for one hour allows the meat to cook fully while the topping melds into a slightly caramelized, savory layer. Juices released during cooking can be drained by tilting the pan, resulting in a dish that is juicy but not greasy. This meatloaf adapts the traditional American classic with Italian ingredients, providing a meat-centered main course with familiar yet enriched flavors.
This meatloaf can be served alongside roasted vegetables, mashed potatoes, or a green salad for a complete meal. Its hearty texture makes it satisfying for lunch or dinner preparations.
Ingredients
- 2 lbs ground beef
- 1 onion finely diced, small
- 4 cloves garlic minced
- 1 egg lightly beaten
- 1/2 tbsp basil dried
- 1/2 tbsp thyme dried
- 1 tsp salt
- 1/4 tsp black pepper
- 1/3 cup Parmesan Cheese finely grated, parmegiano reggiano
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350 degrees.
- Place all ingredients (except the marinara sauce and parmegiano reggiano cheese) into a large bowl. Mix thoroughly with your hands until all of the ingredients are well combined.
- Place the meatloaf mixture into a loaf pan, gently pushing down until the top is flat.
- Spread one cup of the marinara sauce evenly on the top of the meatloaf. Sprinkle the cheese on top.
- Place in the oven and cook for one hour. When done, remove the meatloaf. You'll notice juice has pooled along the sides of the pan. Simply tilt the meatloaf while still in the loaf pan to drain the juice before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 103mg | 34% |
| Sodium | 508mg | 21% |
| Potassium | 345mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 234mg | 23% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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