Italian Nachos
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Italian Nachos
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These Italian nachos are the Mexican/Italian fusion dish you never knew you wanted - but you DO! Italian nachos are delicious and easy.
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Ingredients
- 1 pkg wonton wrappers or pasta chips
- ½ lb Italian sausage cooked and crumbled
- 1 pkg pepperoni
- 2 cups mozzarella shredded
- 1 jar Pepperoncini sliced
- 1 teaspoon salt
- 1 teaspoon garlic powder
- fresh basil
- oil for frying such as vegetable or canola
- Marinara or pizza sauce for dipping
Instructions
- Get out and measure all of your ingredients.
- Cook meat and get wonton wrappers ready.
- In a medium saucepan, heat vegetable oil on medium high heat to about 300 degrees.
- While the oil is heating, cut your wonton wrapper in half diagonally so that you end up with triangles.
- In a small bowl mix the salt and garlic powder together, set aside.
- When the oil is ready, carefully fry a couple of the wonton wrapper triangles at a time.
- A few seconds on each side.
- Remove from oil when ready and place on paper towels to drain excess oil. Lightly sprinkle with your garlic salt mixture.
- Repeat until you have enough chips to fill your serving dish or cookie sheet.
- Place cooked wontons or pasta chips in a baking dish or on a cookie sheet for serving your nachos.
- Layer the fried wonton chips with cheese, italian sausage, and pepperoni.
- Add more cheese.
- Bake in a preheated oven at 475 degrees
- or broil under a broiler until cheese has melted.
- Take out of the oven when the cheese has melted.
- Top with pepperoncini and fresh basil.
- Serve with marinara or pizza sauce.
- Enjoy every bite.
Notes
- If you want your nachos to be part of the perfect meal, add one of these sides to it and bada bing bada boom, supreme goodness!
Nutrition Information
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Calories
434kcal
(22%)
Carbohydrates
34g
(11%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
1306mg
(54%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
177mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 34g | 11% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 1306mg | 54% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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