Italian Pan Fried Chicken
User Reviews
4.9
38 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
35 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
340 kcal
-
Course
Main Course
-
Cuisine
Italian
Italian Pan Fried Chicken
Report
Italian Fried Chicken,a delicious moist and tender chicken dish. Made with fresh Italian spices, fast and easy, the perfect weeknight recipe.
Share:
Ingredients
- 4 chicken leg or thigh or breast
- 2 tablespoons olive oil
- 1½ teaspoons oregano
- 1 pinch thyme
- ¾ teaspoon salt
- 3 rosemary sprigs, remove the leaves
- 1 clove garlic finely chopped
- ½ cup water more if needed
Instructions
- In a medium to large-sized frying pan add 2 tablespoons olive oil, then add the chicken, sprinkle with half of the ingredients oregano, thyme, salt, rosemary leaves and garlic turn the legs and sprinkle with the remaining ingredients.
- Add the water and cover cook on high heat until boiling then lower heat to low / medium for approximately 35 minutes (check occasionally), check for doneness after 30 minutes, if cooked remove cover raise the heat and cook until water has evaporated. Once evaporated raise the heat and fry, turn the chicken pieces to brown on both sides. Serve immediately. Enjoy!
Notes
- You can check to make sure that chicken is done by using an instant-read thermometer, the chicken should be at least 165°F/74C when cooked.
- You can check to make sure that chicken is done by using an instant-read thermometer, the chicken should be at least 165°F/74C when cooked.
- Store the cooked leftover chicken in an airtight container or sealed plastic bag in the refrigerator. It should be stored and refrigerated within two hours of cooking. It will keep for up to four days in the fridge. Reheat on the stove or microwave.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Protein
21g
(42%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Cholesterol
119mg
(40%)
Sodium
546mg
(23%)
Potassium
270mg
(6%)
Vitamin A
130IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
24mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Protein | 21g | 42% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 119mg | 40% |
| Sodium | 546mg | 23% |
| Potassium | 270mg | 6% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
38 reviews
Excellent
Other Recipes
You'll Also Love
