Italian Panko and Parmesan Crusted Pork Chops
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
3
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Course
Main Course
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Cuisine
Italian
Italian Panko and Parmesan Crusted Pork Chops
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 pork chops bone in
- 1 egg beaten
- 1 cup panko crumbs Italian seasoned
- 2 tbsp Parmesan Cheese finely grated
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 450 degrees. Line a baking sheet with tin foil then coat with cooking spray.
- Combine the Italian seasoned panko crumbs with the Parmesan cheese and mix well. Dip the pork chops in the beaten egg before coating both sides of each chop evenly with the panko mixture. Place on the baking sheet then season with sea salt and freshly cracked pepper, to taste.
- Place the baking tray in the oven and bake for 20-25 minutes or until a meat thermometer reaches 145 degrees.
- Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown.
- Remove from the oven and let the meat rest for 5 minutes before serving. Enjoy.
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