Italian Pasta Salad
User Reviews
5
6 reviews
Excellent
Italian Pasta Salad
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Fresh and tangy, this Italian pasta salad is the perfect accompaniment to all of your summer meals. Made with freshly cooked pasta, lots of veggies, mozzarella and salami before being tossed in a homemade Italian dressing, it's perfect for picnics, potlucks and cookouts.
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Ingredients
- 8 oz rotini pasta cooked according to package instructions
- ½ cup red bell pepper diced
- 10 oz grape tomatoes 3 cups, halved
- ½ English cucumber diced
- ½ cup black olive sliced
- 8 oz mozzarella cheese cut in half, balls
- ½ cup red onion diced
- 8 oz salami cut in strips
- ⅓ cup parsley chopped, fresh
- 1 cup Italian dressing
Instructions
- Add all ingredients to a large serving bowl.
- Drizzle with Italian dressing and toss salad until evenly coated.
Notes
- Don't overcook or undercook the pasta. It should be taken out of the pot when it is al dente as it will continue to cook after it is drained.
- Cook the pasta in salted water so that you start to season the dish right from the start.
- Cut the vegetables into small pieces so that they mix well with the other ingredients and are easy to eat.
- Allow the Italian pasta salad to sit in the fridge for 30 minutes before serving to let the flavors develop.
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
33mg
(11%)
Sodium
1090mg
(45%)
Potassium
358mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
861IU
(17%)
Vitamin C
21mg
(23%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 1090mg | 45% |
| Potassium | 358mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 21mg | 23% |
| Calcium | 132mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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