Italian Pasta Salad
User Reviews
4.7
21 reviews
Excellent
Italian Pasta Salad
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Italian Pasta Salad is a tasty cold pasta salad with mozzarella, salami, peppers, and olives mixed in a tangy Italian dressing. The perfect potluck dish!
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Ingredients
- 16 ounces rotini pasta
- 12 ounces salami cut into bite-size pieces
- 2 pints cherry tomatoes cut in half
- 1.5 cups orange bell pepper diced
- 12 ounces Pepperoncini
- 1 cup black olives sliced
- ½ cup red onion diced
- 16 ounces fresh mozzarella cheese
- ¼ cup parsley finely chopped
- 1 cup Italian dressing
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.
- Once the pasta has cooked drain water and place in a large bowl.
- Add all of the other ingredients and toss together.
- Cover and place in the refrigerator for at least 2 hours to let the flavors meld together. Serve cold.
Nutrition Information
Show Details
Calories
555kcal
(28%)
Carbohydrates
46g
(15%)
Protein
25g
(50%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
62mg
(21%)
Sodium
1516mg
(63%)
Potassium
650mg
(19%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1775IU
(36%)
Vitamin C
80.9mg
(90%)
Calcium
274mg
(27%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 46g | 15% |
| Protein | 25g | 50% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 62mg | 21% |
| Sodium | 1516mg | 63% |
| Potassium | 650mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1775IU | 36% |
| Vitamin C | 80.9mg | 90% |
| Calcium | 274mg | 27% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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