Antipasto Salad

User Reviews

5.0

9 reviews
Excellent

Antipasto Salad

Toss this light, low carb salad loaded with flavor from prosciutto, salami, kalamata olives, tomatoes, pepperoncini and more! It’s tossed with lettuce and a simple homemade dressing.

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Ingredients

Servings

Salad

  • 6 c. chopped romaine
  • ½ c. chopped prosciutto
  • ½ c. chopped salami
  • 8 oz mozzarella cheese cut into bite-size pieces
  • 1 c. grape tomatoes halved
  • 14 oz can artichokes drained and cut into bite size pieces
  • 4-6 small pepperoncinis chopped
  • ½ c. roasted red peppers drained and sliced
  • ½ c. pitted and chopped Kalamata olives

Dressing

  • ¼ c. extra virgin olive oil
  • 3 Tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 Tbsp lemon juice
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp dried oregano
  • freshly ground black pepper to taste
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Instructions

  1. In a large bowl layer romaine on the bottom. Arrange the salad ingredients on top of the lettuce.
  2. In a small bowl whisk together the dressing ingredients. Pour over the top of the salad and toss all ingredients to combine.

Notes

  • Switch the cheese! You can swap low-moisture mozzarella for fresh mozzarella or try cubed provolone cheese. Sometimes I sprinkle some grated Parmesan cheese over the top of the salad, too!
  • For the meat, there are lots of different kinds of Italian hard salami to choose from – if you look near the specialty cheese at the store there’s usually a lot of options. Pepperoni is also great in this salad!
  • You could also add sun-dried tomatoes instead of roasted red peppers, or add both!
  • It’s also really easy to double or triple the recipe and serve it as a side dish at potlucks, BBQs or parties.

Nutrition Information

Show Details
Calories 520kcal (26%) Carbohydrates 16g (5%) Protein 20g (40%) Fat 43g (66%) Saturated Fat 12g (60%) Cholesterol 58mg (19%) Sodium 1673mg (70%) Potassium 874mg (25%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 22055IU (441%) Vitamin C 44mg (49%) Calcium 307mg (31%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 520 kcal

% Daily Value*

Calories 520kcal 26%
Carbohydrates 16g 5%
Protein 20g 40%
Fat 43g 66%
Saturated Fat 12g 60%
Cholesterol 58mg 19%
Sodium 1673mg 70%
Potassium 874mg 19%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 22055IU 441%
Vitamin C 44mg 49%
Calcium 307mg 31%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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