Italian penicillin soup

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 serving

  • Calories

    541 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Italian penicillin soup

Italian Penicillin Soup is a warm broth-based dish with delicate pastina pasta and blanched, peeled cherry tomatoes highlighted by Parmesan cheese and optional parsley. The soup balances soft pasta and sweet tomatoes in a seasoned broth, finished with freshly ground black pepper and salt, creating a comforting appetizer or light meal.

Description

This soup starts by heating broth to a boil, then quickly peeling cherry tomatoes by scoring them and soaking in hot water to loosen skins. The peeled tomatoes are added to the broth, infusing it with their flavor and subtle sweetness. Small pasta shapes like pastina are cooked directly in the simmering broth according to package directions to tender consistency without overcooking.

Once pasta is cooked, the heat is turned off, and Parmesan cheese is stirred in, enriching the soup with umami and creaminess without heaviness. Seasoning with salt and freshly ground black pepper adjusts the flavor to taste. Optional chopped parsley adds a fresh herbal note at serving.

The resulting soup is soothing and straightforward, offering small pasta bites amid a flavorful but light broth enhanced by fresh tomato and cheese.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 6 cups broth
  • 1.5 cups pastina pasta small pasta shapes
  • 6 cherry tomato
  • salt to taste
  • black pepper to taste
  • 2 tablespoons Parmesan Cheese
  • parsley optional, chopped

Instructions

  1. Bring the broth of choice to boil at high heat in a large pot.
  2. Wash the cherry tomatoes and make an X-shaped incision at the bottom. Heat some water in the kettle. Transfer hot water to a bowl and soak cherry tomatoes for 2 to 3 minutes.
  3. Using a knife, remove the skin from the cherry tomatoes.
  4. Add the chopped cherry tomatoes to the broth.
  5. When the broth is boiling, add the pastina. Cook at medium heat and follow the cooking times given in the package.
  6. When the pasta is ready, turn off the heat add Parmesan cheese and a drizzle of oil, and mix well with a wooden spoon.
  7. Also, add a sprinkle of freshly ground black pepper and some salt, if any is needed.
  8. Serve this soul-warming soup piping hot in a soup bowl.

Notes

  • Add fresh herbs such as parsley, basil, or bay leaf to the broth for deeper flavor.
Genuine Reviews

User Reviews

Overall Rating

5

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)