Italian pink sauce recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Calories
476 kcal
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Course
Main Course
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Cuisine
Italian
Italian pink sauce recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion
- 1 garlic clove
- 2 cup tomato sauce
- parsley chopped
- ¾ cup cream
- 2.5 cup fusilli pasta or any pasta shape
- ½ cup Parmesan Cheese
- salt to taste
- black pepper to taste
Instructions
- In a large pan, sauté the finely chopped onion and minced garlic at medium heat until golden and fragrant.
- Add the tomato sauce to the pan and stir gently to combine with the onions and garlic. Cook for about 10 minutes.
- Pour in the cream and season with salt, black pepper, and chopped parsley. Let the sauce simmer.
- Cook the pasta according to the package instructions until al dente.
- Drain the cooked pasta and add it to the pan with the pink sauce. Toss gently to coat the pasta evenly with some parmesan and chopped parsley. Add the same pasta water if needed,
- Serve the pasta topped with grated Parmesan cheese.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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