Italian Roasted Chicken

User Reviews

4.2

50 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    3 people

  • Calories

    275 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Italian Roasted Chicken

Italian Roasted Chicken features drumsticks seasoned with Italian herbs, paprika, garlic, lemon juice, and oregano, then baked until golden and slightly charred. The seasoning blend delivers a savory, aromatic profile while the roasting method creates a crisp skin and juicy interior. This dish offers a straightforward approach to preparing flavorful chicken that can be served immediately as a satisfying main course.

Description

Italian Roasted Chicken uses 1 1/2 pounds of chicken drumsticks coated with a mix of Italian seasoning, paprika, salt, pepper, olive oil, garlic, lemon juice, and fresh oregano. The chicken is arranged on parchment-lined baking sheet and roasted in an oven preheated to 375°F (190°C) for 30 to 40 minutes. During baking, the chicken develops a golden brown surface with slight charring, enhancing its savory aroma and flavor.

The combination of the Italian herbs and garlic infuses each piece, balancing the citrus brightness from lemon juice with the warm spice of paprika. Roasting also helps keep the meat moist while producing a crisp skin texture, making it a well-rounded dish with varied mouthfeel.

This chicken is ready to serve hot directly from the oven for dinner. Its seasoned crust and tender flesh complement simple side dishes such as roasted vegetables or salad, allowing the aromatic flavors to stand out. It’s well suited for a straightforward meal when you want a reliably seasoned baked chicken without complex preparation.

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Ingredients

Servings
  • 1 1/2 lbs (750g) chicken drumstick
  • 1/2 tablespoon Italian seasoning
  • 3 dashes paprika
  • 1/4 teaspoon salt
  • 3 dashes black pepper ground
  • 1/2 tablespoon olive oil
  • 1 head garlic peeled and pounded
  • 1 teaspoon lemon juice
  • 2 prigs oregano chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the chicken under cold water and pat it dry with paper towels.
  3. Add the Italian seasoning, paprika, salt, black pepper, olive oil, garlic, lemon juice, and oregano to the chicken drumsticks. Stir to coat well, then set aside.
  4. Arrange the chicken on a baking sheet lined with parchment paper and bake for 30 to 40 minutes in the middle of the oven, or until the chicken is golden brown, slightly charred, and cooked through. Serve immediately.

Nutrition Information

Show Details
Serving 3people Calories 275kcal (14%) Carbohydrates 3g (1%) Protein 27g (54%) Fat 17g (26%) Saturated Fat 4g (20%) Cholesterol 140mg (47%) Sodium 353mg (15%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 275 kcal

% Daily Value*

Serving 3people
Calories 275kcal 14%
Carbohydrates 3g 1%
Protein 27g 54%
Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 140mg 47%
Sodium 353mg 15%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

50 reviews
Good

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