Italian Roasted Chickpeas

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    251 kcal

  • Course

    Snacks

  • Cuisine

    Italian

Italian Roasted Chickpeas

Italian Roasted Chickpeas, healthy, Parmesan oven roasted Chickpeas. The perfect crunchy anytime snack. The best roasted chickpea recipe.

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Ingredients

Servings
  • 1 cup dried chickpeas* soak in a large bowl covered with water overnight, drain and cook until tender, let cool then towel dry = 2 cups fresh divided

RECIPE #1

  • 1 tablespoon olive oil
  • 1 tablespoon freshly grated Parmesan cheese
  • 1/8 - 1/4 teaspoon garlic powder
  • 1-2 pinches salt
  • 1-2 dashes black pepper

RECIPE #2

  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • dash or two hot pepper flakes

*you can substitute with 2 cups canned (drained, rinsed and towel dried)

Instructions

  1. Pre-heat oven to 375F (190C)
  2. Place towel dried chickpeas on a cookie sheet and bake 35-40 minutes or until crispy but not burnt. Toss a few times while baking.
  3. Remove chickpeas from the oven and toss with 1-2 tablespoons of olive oil then toss with the parmesan mix. Let cool before eating.
  4. Remove chickpeas from the oven and toss with 1-2 tablespoons of olive oil then toss with the Italian seasoning mix. Let cool before eating.
  5. RECIPE 1
  6. In a medium bowl toss together, the parmesan cheese, garlic, salt and pepper. Set aside.
  7. RECIPE 2
  8. In a medium bowl toss together the Italian seasoning, and hot pepper flakes. Set aside.

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 31g (10%) Protein 10g (20%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 128mg (5%) Potassium 438mg (13%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 34IU (1%) Vitamin C 2mg (2%) Calcium 70mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 31g 10%
Protein 10g 20%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 128mg 5%
Potassium 438mg 9%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 34IU 1%
Vitamin C 2mg 2%
Calcium 70mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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