Italian Roasted Peppers

User Reviews

4.7

45 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Resting Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    142 kcal

  • Cuisine

    Italian

Italian Roasted Peppers

Italian Grilled Pepper Appetizer, the perfect Roasted Pepper Recipe, tossed with fresh parsley and olive oil, so easy and delicious, make this your next appetizer!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 medium peppers (nicely formed)
  • 2-3 cloves of garlic minced
  • ½ cup chopped Italian parsley
  • ¼ cup olive oil
  • ½ teaspoon salt
Add to Shopping List

Instructions

  1. Heat your pan grill (or barbecue), keep the heat fairly high, place the peppers on top and continue to cook, turning until burnt all over. 
  2. Remove from heat and place in a paper bag or bowl and cover with plastic, let sit for 15-20 minutes.
  3. Clean the peppers, slice in half, remove seeds and skin and cut into thin strips, (don't rinse peppers under water, hands yes, peppers no). 
  4. Place pepper strips in a medium bowl, add garlic, Italian parsley, olive oil and salt, toss gently until combined. Let sit 30-60 minutes for flavours to mingle. Serve with fresh Italian bread or bruschetta. Buon Appetito!

Notes

  • To make roasted peppers in the oven - place the whole peppers on a parchment paper lined baking sheet and bake in a 425F / 220C oven for approximately 20-30 minutes until done. Move to a clean bowl cover and let sit 20 minutes then clean and rip or cut into strips.
  • Left over roasted peppers should be stored in a sterilized jar with a tight fitting lid, make sure the peppers are covered in olive oil. Opened jars can be kept in the fridge for up to 2-3 weeks. If any mold appears or there is an off smell, toss the peppers.
  • Roasted peppers can also be frozen, place cleaned roasted peppers in an airtight freezer bag or container. They will last 10-12 months in the freezer.
  •  

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 298mg (12%) Potassium 197mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 960IU (19%) Vitamin C 82.2mg (91%) Calcium 22mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 298mg 12%
Potassium 197mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 960IU 19%
Vitamin C 82.2mg 91%
Calcium 22mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

45 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Italian Roasted Red Peppers

Italian
4.8 (18 reviews)

Italian Tuna Stuffed Cherry Peppers

Italian
0.0 (0 reviews)

Italian Fried Peppers

Italian
4.9 (30 reviews)

Italian Stuffed Peppers

Italian
5.0 (24 reviews)

Italian Fried Peppers

Italian
5.0 (3 reviews)

Easy Crock Pot Italian Sausage and Peppers Recipe

Italian, American
5.0 (18 reviews)

Italian Stuffed Peppers with Rice, Veggies, and Mozzarella

Italian, International
0.0 (0 reviews)

Roasted Red Peppers

Italian, American
5.0 (18 reviews)

Roasted Peppers Recipe (Two Ways!)

Mediterranean, Italian
4.9 (24 reviews)

Orzo with Spinach and Roasted Red Peppers

Italian, Vegan
4.3 (9 reviews)

Roasted Red Peppers

Italian, American
(0 reviews)

Roasted Bell Peppers

Italian
0.0 (0 reviews)