Roasted Red Peppers
User Reviews
5.0
18 reviews
Excellent
Roasted Red Peppers
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These Roasted Red Peppers are easy & make and full of flavor. They're so much better than the store-bought version!
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Ingredients
- 3 large red bell peppers
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Wash peppers and chop into 1" pieces. Toss with oil, garlic and seasonings.
- Spread peppers onto a greased baking pan and roast 18-20 minutes or until lightly charred and tender.
- Serve warm or add to salads, soups or pasta.
Nutrition Information
Show Details
Calories
73
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
5mg
(0%)
Potassium
272mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3860IU
(77%)
Vitamin C
158mg
(176%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73 | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 5mg | 0% |
| Potassium | 272mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3860IU | 77% |
| Vitamin C | 158mg | 176% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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