Roasted Bell Peppers

Name: Roasted Bell Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving
Ingredients: 2 bell peppers/capsicums; Oil spray; 1 garlic clove; 1 tbsp parsley; 2 tbsp extra virgin olive oil; salt to taste

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Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4
Course
Side Dish, Appetizer
Cuisine
Italian

Roasted Bell Peppers

Miles Hunt

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Italian style Oven Roasted Bell Peppers, marinated with extra virgin olive oil, garlic and parsley - delicious by itself or as a topping for bruschetta.

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Ingredients

Servings

2 bell peppers/capsicums 1 yellow and 1 red
Oil spray
1 garlic clove chopped or crushed
1 tbsp parsley chopped
2 tbsp extra virgin olive oil
salt to taste

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Notes

Remember to take the container out of the fridge at least 30 minutes before serving, or the oil will not be fluid. These peppers are best eaten at room temperature.