Italian Salsa Verde (Sauce Verde)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    402 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Italian Salsa Verde (Sauce Verde)

Italian salsa verde is a tangy sauce made from fresh greens, herbs, lemon juice, olive oil, and capers. Great with pasta, meats and veggies.

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Ingredients

Servings
  • 4 cups spinach leaves 1 bunch
  • 2 cups parsley leaves 1 bunch
  • 1/4 cup capers
  • 3 tbsp lemon juice
  • 1 tbsp anchovy paste optional
  • 2 tsp kosher salt
  • 1 tsp red pepper flakes
  • 1/3 cup olive oil
  • 8 oz penne pasta
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Instructions

  1. Add all ingredients except olive oil to a blender or food processor and purée. Slowly drizzle in the olive oil until a smooth sauce develops. Season to taste.
  2. Cook pasta per package directions and drain, reserving a 1/4 cup pasta water.
  3. In a large bowl toss the cooked pasta, entire batch of sauce verde and the pasta water. Season to taste and serve.
  4. Add shredded rotisserie chicken if desired.

Notes

  • This makes a little more than 1 1/2 cups of sauce verde total.

Nutrition Information

Show Details
Calories 402kcal (20%) Carbohydrates 47g (16%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Cholesterol 3mg (1%) Sodium 1665mg (69%) Potassium 508mg (15%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 5506IU (110%) Vitamin C 53mg (59%) Calcium 100mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 402 kcal

% Daily Value*

Calories 402kcal 20%
Carbohydrates 47g 16%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Cholesterol 3mg 1%
Sodium 1665mg 69%
Potassium 508mg 11%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 5506IU 110%
Vitamin C 53mg 59%
Calcium 100mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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