Italian Sausage and Peppers

User Reviews

4.7

14 reviews
Excellent

Italian Sausage and Peppers

Quick and easy, this Italian Sausage and Peppers in a skillet is a MUST try! And cooking it all in one pan makes clean up a breeze!

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Ingredients

Servings
  • 1 package of Italian sausage sliced, or 4-5 links
  • 1 Tablespoon olive oil
  • 3 bell pepper sliced (I used orange, green and red
  • 1 small onion sliced
  • 1 Tablespoon Italian seasoning
  • 1 ounce can of diced tomatoes undrained
  • 1 ounce can of tomato sauce
  • salt
  • black pepper

Instructions

  1. In a large skillet over medium high heat add the sausage. Cook for 4-5 minutes and remove and set aside on a plate. Add the olive oil to the skillet with the bell peppers and onion. Sauté until tender. Add sausage back to the skillet.
  2. Add in italian seasoning, tomatoes, tomato sauce and salt and pepper. Let simmer until heated through. Serve with hoagies or over pasta if desired.

Nutrition Information

Show Details
Calories 451kcal (23%) Carbohydrates 7g (2%) Protein 17g (34%) Fat 39g (60%) Saturated Fat 13g (65%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 19g (95%) Cholesterol 86mg (29%) Sodium 834mg (35%) Potassium 495mg (11%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2819IU (56%) Vitamin C 117mg (130%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 451 kcal

% Daily Value*

Calories 451kcal 23%
Carbohydrates 7g 2%
Protein 17g 34%
Fat 39g 60%
Saturated Fat 13g 65%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 19g 95%
Cholesterol 86mg 29%
Sodium 834mg 35%
Potassium 495mg 11%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 2819IU 56%
Vitamin C 117mg 130%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

14 reviews
Excellent

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