Italian Sausage and Peppers

User Reviews

4.9

22 reviews
Excellent

Italian Sausage and Peppers

This fast and easy Italian Sausage and Peppers is the perfect anytime dinner recipe. A tasty one skillet recipe that is low carb and gluten free.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 2-3 Italian sausage cut into large bite size pieces
  • 3 large pepper sliced (any colour you want, although I like a mix
  • 1/4 teaspoon salt or to taste
  • 1-2 dashes black pepper or hot pepper flakes
  • 1-2 prings rosemary
  • 1/2-1 teaspoon oregano
  • 1/4 cup water

Instructions

  1. In a large pan add the olive oil and sliced sausage, cook turning often, for approximately two minutes on medium heat or until lightly browned.
  2. Add the sliced peppers, spices and water. Cover the pan and cook on low/medium heat for approximately 15 minutes, turning occasionally.
  3. Remove the cover and cook stirring occasionally (so it doesn't burn) on medium/high (not too high) heat for approximately 10-15 minutes or until cooked. Serve immediately. Enjoy!

Nutrition Information

Show Details
Calories 376kcal (19%) Carbohydrates 9g (3%) Protein 12g (24%) Fat 33g (51%) Saturated Fat 10g (50%) Cholesterol 57mg (19%) Sodium 746mg (31%) Potassium 476mg (10%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 607IU (12%) Vitamin C 133mg (148%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 376 kcal

% Daily Value*

Calories 376kcal 19%
Carbohydrates 9g 3%
Protein 12g 24%
Fat 33g 51%
Saturated Fat 10g 50%
Cholesterol 57mg 19%
Sodium 746mg 31%
Potassium 476mg 10%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 607IU 12%
Vitamin C 133mg 148%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

22 reviews
Excellent

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