Italian Sausage and Peppers Pasta
User Reviews
4.5
60 reviews
Excellent
Italian Sausage and Peppers Pasta
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Italian Sausage and Peppers Pasta is an easy weeknight meal that is laced with peppers, broccoli, garlic, Italian Sausage, and marinara!
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Ingredients
- 1 lb. pasta
- 1 lb. sweet Italian sausage
- 1 small onion diced
- 2 cloves garlic minced
- 1/2 green bell pepper diced
- 1/2 yellow bell pepper diced
- 1 jar marinara sauce
- 1 cup water
- 1/2 teaspoon oregano
- 1 teaspoon basil
- 1 1/2 cups broccoli florets optional
- Parmesan cheese for garnish optional
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Instructions
- Bring a large pot of salted water to boil. Cook pasta until al dente and drain. Set aside.
- While pasta is cooking, break apart Italian Sausage in a large skillet over medium heat. Add in onion and garlic. Stir. Once Sausage is completely browned, add in bell peppers. Cook another 2 minutes to soften slightly.
- Pour in marinara sauce, water and spices. Add in broccoli, if desired. Stir and simmer covered for about 10 minutes, OR until broccoli is cooked to your liking.
- Toss with cooked pasta and top with parmesan cheese. Serve immediately.
Nutrition Information
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Calories
709kcal
(35%)
Carbohydrates
81g
(27%)
Protein
27g
(54%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Cholesterol
68mg
(23%)
Sodium
1394mg
(58%)
Potassium
1046mg
(30%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
825IU
(17%)
Vitamin C
69.1mg
(77%)
Calcium
76mg
(8%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 709 kcal
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 81g | 27% |
| Protein | 27g | 54% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1394mg | 58% |
| Potassium | 1046mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 69.1mg | 77% |
| Calcium | 76mg | 8% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
60 reviews
Excellent
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