One Pan Roasted Potatoes, Sausage and Peppers

Name: One Pan Roasted Potatoes, Sausage and Peppers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lb about 3 large potatoes, russet or new; 1 medium onion; 2 red bell peppers; 2 tsp extra virgin olive oil; kosher salt and fresh cracked pepper to taste; 1 tsp chopped Rosemary; 1/2 tsp garlic powder; Olive oil spray; 1 lb Italian chicken sausage

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4.8

222 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
4 servings
Calories
325 kcal
Course
Dinner
Cuisine
Italian

One Pan Roasted Potatoes, Sausage and Peppers

Iris Warren

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One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights and bonus points for easy cleanup!

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Ingredients

Servings

1.5 lb about 3 large potatoes, russet or new
1 medium onion (peeled and quartered, layers separated)
2 red bell peppers (seeds removed and cut into 1 inch pieces)
2 tsp extra virgin olive oil
kosher salt and fresh cracked pepper to taste
1 tsp chopped Rosemary (fresh or dry)
1/2 tsp garlic powder
Olive oil spray (I use my Misto)
1 lb Italian chicken sausage (each link into 6-7 slices **)

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Instructions

Cut the potatoes into small 1" x 1/2 inch pieces. These take the longest to cook so cutting them small ensures everything cooks evenly.
Preheat oven to 375°F.
Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking.
In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Mix well to be sure everything is coated with oil and seasoned evenly. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes.
Use a spoon to toss so nothing sticks or burns.
Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through.
Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn.

Notes

**check label for Whole30 compliance

Nutrition Information

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Serving 1/4th of recipe Calories 325kcal (16%) Carbohydrates 33g (11%) Protein 22.5g (45%) Fat 11.5g (18%) Sodium 587mg (24%) Fiber 4g (16%) Sugar 2g (4%)