Italian Sausage & Pepperjack Meatballs
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Italian Sausage & Pepperjack Meatballs
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For each meatball, it comes out to: 367.91 Calories, 32.23g Fats, 1.05g Carbs, and 16.92g Protein.
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Ingredients
- 1 ½ pounds ground beef
- 1 ½ Italian sausage links, hot variety
- 1 cup Alfredo sauce
- ⅓ cup pork rinds crushed
- 5 lices pepper jack cheese
- 2 egg large
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 350F.
- Break up sausage into small pieces so that it will mix well with the ground beef.
- Add your ground beef, ground pork rinds, spices, and eggs to the sausage.
- Mix everything together well until you can form meatballs.
- Grab 2/3 the amount of meat you want for each meatball and form it into a semi circle.
- Put your pepperjack in the middle and top it with some the rest of the ground beef to seal it up.
- Bake in the oven for 35-45 minutes depending on their size. The smaller they are, the less time they need to cook.
- Spoon alfredo sauce over the meatballs and serve.
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