Italian Sausage Skewers
User Reviews
4.8
48 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
23 mins
-
Servings
5 servings
-
Calories
329 kcal
-
Course
Main Course
-
Cuisine
Italian
Italian Sausage Skewers
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A unique way to serve sausages and veg.
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Ingredients
- 1 lb Italian sausage links hot or mild
- 1 onion cut into squares
- 1 red pepper cut into squares
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Instructions
- Cut the sausage into 4 equally sized pieces.
- Starting with the pepper squares, thread the sausage and veg onto a skewer, ending with a red pepper at the end. Brush with olive oil if desired, but not necessary.
- Grill over a hot bbq or under a hot broiler, turning often, until fully cooked.
- Serve with rice, a salad, some potatoes or rapini and some fresh, crusty bread.
Notes
- Feel free to use other sausage and other vegetable combinations, for example, bratwurst sausages. You can use mushrooms, green and yellow peppers and zucchini slices, too.
Nutrition Information
Show Details
Serving
1 skewer
Calories
329kcal
(16%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Cholesterol
69mg
(23%)
Sodium
665mg
(28%)
Potassium
312mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
746IU
(15%)
Vitamin C
34mg
(38%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1 skewer | |
| Calories | 329kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 69mg | 23% |
| Sodium | 665mg | 28% |
| Potassium | 312mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 34mg | 38% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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