How to Cook Italian Sausage

Name: How to Cook Italian Sausage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 Italian sausage links; water

User Reviews

5.0

540 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 servings
Calories
388 kcal
Course
Main Course
Cuisine
Italian, American

How to Cook Italian Sausage

Layla Henson

Report

Here's how to cook Italian Sausage on the stovetop, oven, or grill to ensure it's perfect every time. They're great added to pasta, served with roasted peppers or enjoyed in a roll.

Share:

I Made This!

405 people made this

Print

109 people printed this

Save this

324 people saved this

Ingredients

Servings

4 Italian sausage links or as many as desired
water

Add to Shopping List

Instructions

Place sausage in a large skillet.
Add water to ½-depth. Bring to a simmer and cover.
Simmer for 12 minutes. Remove lid and continue to simmer until water evaporates turning sausages occasionally to brown.

Notes

To Cook in the Oven
Place links on foil-lined baking sheet. Place in cold oven and turn heat to 350°F.
Cook for 25-35 minutes or until internal temperature registers 160°F.
To Grill
Place links on foil-lined baking sheet. Place in cold oven and turn heat to 350°F.
Cook for 25-35 minutes or until internal temperature registers 160°F.
Place on a 375°F grill. Close the lid.
Turn occasionally until uniformly browned about 15 to 20 minutes or until the pork reaches 160°F.

Nutrition Information

Show Details

Calories 388 (19%) Carbohydrates 1g (0%) Protein 16g (32%) Fat 35g (54%) Saturated Fat 13g (65%) Cholesterol 85mg (28%) Sodium 819mg (34%) Potassium 283mg (8%) Vitamin C 2mg (2%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 388 kcal

% Daily Value*

Calories	388	19%
Carbohydrates	1g	0%
Protein	16g	32%
Fat	35g	54%
Saturated Fat	13g	65%
Cholesterol	85mg	28%
Sodium	819mg	34%
Potassium	283mg	6%
Vitamin C	2mg	2%
Calcium	20mg	2%
Iron	1mg	6%