Sausage Stuffing Recipe
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5.0
75 reviews
Excellent
Sausage Stuffing Recipe
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Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!
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Ingredients
- 16 ounces bread cut into 1-inch pieces, day old bread if possible
- 1 tablespoon oil
- 1 pound sage pork sausage or sweet or spicy Italian sausage, casings removed
- ⅓ cup unsalted butter
- 1 ½ cups yellow onions finely chopped , from 1 large onion or 2 small onions
- 1 cup celery chopped from 2-3 stalks
- 5 large cloves garlic minced, or 1 ½ tablespoons minced garlic
- ½ cup flat-leaf parsley chopped
- 1 ½ tablespoons fresh sage chopped
- 1 tablespoon fresh Rosemary chopped
- ¾ teaspoon sea salt or more to taste
- ½ teaspoon ground black pepper
- ½ cup dry white wine optional — sub with ¼ cup of broth
- 3 cups low sodium chicken stock
- 1 egg lightly whisked
- ¾ cup dried cranberries optional
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Instructions
- Preheat the oven to 350°F (175°C).
- Place the bread cubes in a single layer on a sheet pan and bake for 7-10 minutes, or until dried and toasted. Transfer the bread cubes to a very large bowl.
- Meanwhile, in a large saute pan, heat the oil over medium heat. Cook the sausages over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes.
- In the same pan, melt the butter and add the onions, celery, garlic, parsley, sage, rosemary or thyme, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add the wine (if using) and allow the wine to reduce down to half (about 4 minutes).
- Take off the heat and mix in the stock to combine all of the flavours. Add the beaten egg and cranberries, and pour into the bread, mixing really well with a wooden spoon until all the liquid has been absorbed.
- Pour the bread stuffing into a 9x12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
Notes
- Tips:
- ORIGINALLY PUBLISHED NOVEMBER 20, 2017
- Don't forget to dry out your bread before using it. Dry it out in the oven or toast it.
- Choose whichever sausage flavour is your favourite.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Carbohydrates
34g
(11%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
65mg
(22%)
Sodium
718mg
(30%)
Potassium
349mg
(10%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
553IU
(11%)
Vitamin C
7mg
(8%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 65mg | 22% |
| Sodium | 718mg | 30% |
| Potassium | 349mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 553IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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