Sausage Stuffing Recipe
User Reviews
5.0
108 reviews
Excellent
Sausage Stuffing Recipe
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This sausage stuffing recipe is the perfect side dish for any holiday dinner.
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Ingredients
- 1 pound ground pork sausage
- 1 tablespoon butter
- 1 large onion diced
- 1 cup celery diced
- 2 cloves garlic minced
- 2 tablespoons fresh herbs 2 tbsp total of any combination of parsley, thyme, rosemary and/or sage or 1 teaspoon dried herbs
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper
- 8 cups dry bread cubes
- 2 to 3 cups chicken broth
- ¼ cup butter melted
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Instructions
- Preheat the oven to 375˚F
- In a large skillet, brown the sausage over medium-high heat until no pink remains. Transfer the sausage to a bowl, reserving the drippings.
- Add 1 tablespoon butter to the skillet along with the drippings. Add onion, celery, garlic, and poultry seasoning and cook over medium heat until softened, about 5 minutes.
- In a large mixing bowl, add dried bread cubes, cooled sausage, onions mixture, and fresh herbs. Toss to combine.
- Add 1 cup of broth, gently tossing it with the bread, and let it sit briefly to absorb. Add more broth as needed to moisten the bread cubes, you may not need all of the broth. Season with salt and pepper to taste.
- Place in a 2 ½ qt casserole dish and drizzle with ¼ cup melted butter.
- Bake uncovered for 25 minutes or until golden.
Notes
- Broth: The amount of broth needed will vary based on the type of bread used. Start with 1 cup and add more as needed to ensure the bread isn't mushy.
- Seasoning: Broth and sausage can vary in salt levels. It's okay to taste the stuffing for seasoning once the bread has been tossed with the broth, as all ingredients in the recipe are cooked.
- To Dry Bread Cubes: Cube the bread and leave on a baking tray at room temperature for at least 24 hours or up to 1 month.
- To quickly dry bread, place the cubes in a single layer and dry in the oven at 250°F for 15 to 20 minutes. Cool before using. Measure bread cubes after drying.
- Make Ahead Prepare the recipe as directed without baking. Cover and refrigerate for up to 48 hours. Remove the stuffing from the fridge at least 30 minutes before baking. Bake as directed, adding 5 to 10 minutes if needed.
- Store leftovers in an airtight container in the refrigerator for 3 days or freeze for up to 3 months.
Nutrition Information
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Calories
334
(17%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
729mg
(30%)
Potassium
254mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
262IU
(5%)
Vitamin C
2mg
(2%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334 | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 729mg | 30% |
| Potassium | 254mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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