Italian "Sausage" Zucchini Lasagna

For the Zucchini "Noodles"

• 1 medium zucchini (roughly 1¼ lbs)
• 1 tsp salt

For the Sauce

• ½ lb ground beef (85% lean)
• 1 onion, diced
• 1 green pepper, diced
• 2 tomatoes, diced
• 1 (6 oz) can tomato paste
• ¼ c water
• 2 Tbsp red wine
• 1 bay leaf, crumbled
• 1 tsp salt
• ½ tsp paprika
• ½ tsp whole fennel seeds
• ¼ tsp ground black pepper
• ¼ tsp garlic powder
• ¼ tsp red pepper flakes
• ¼ tsp thyme
• Pinch ground coriander seeds

Putting It Together

• 2 c mozzarella cheese, shredded