Italian Savory Stuffed Puff Pastry Pockets

User Reviews

5

4 reviews
Excellent

Italian Savory Stuffed Puff Pastry Pockets

These savory Stuffed Puff Pastry Pockets also known as Fagottini or Saccottini are filled the perfect Italian Filling, prosciutto, mozzarella and thinly sliced potato slices.

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Ingredients

Servings
  • 1 puff pastry 14x20 inches / 34x51 cm approximate, rectangle size
  • 1 medium potato round if possible
  • 6 lices mozzarella cheese firm
  • 6 lices prosciutto or cooked ham, thinly sliced

Instructions

  1. Pre-heat oven to 400F (200C). Line a cookie sheet with parchment paper.
  2. Roll out the rectangular sheet of puff pastry and gently roll a couple of time to smooth it out. Cut it lengthwise down the middle, then cut into three even parts. There will be 6 small rectangles.
  3. The top part of every rectangle, place a slice of prosciutto, 3 or 4 very thin slices of potato and a slice of cheese, be sure to leave a 1/4 inch border. Fold the bottom half over the top, gently seal the edges with your fingers, then seal shut with the tongs of a fork, dip the fork in a water while sealing.
  4. Make 3-4 small slits on the top of each envelope with a very sharp knife or scissors. Place the pockets on a parchment paper lined cookie sheet and bake for about 25-30 minutes or until golden. If they start to brown too quickly cover the pockets with a sheet of foil and continue baking. Immediately place on a wire race, and let cool about one minute, then serve. 

Notes

  • Make sure to slice the potatoes very very thin, I used the thinnest blade on my mandoline slicer.

Nutrition Information

Show Details
Calories 364kcal (18%) Carbohydrates 24g (8%) Protein 11g (22%) Fat 25g (38%) Saturated Fat 9g (45%) Cholesterol 28mg (9%) Sodium 336mg (14%) Potassium 209mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 192IU (4%) Vitamin C 4mg (4%) Calcium 158mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 6pockets

Amount Per Serving

Calories 364 kcal

% Daily Value*

Calories 364kcal 18%
Carbohydrates 24g 8%
Protein 11g 22%
Fat 25g 38%
Saturated Fat 9g 45%
Cholesterol 28mg 9%
Sodium 336mg 14%
Potassium 209mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 192IU 4%
Vitamin C 4mg 4%
Calcium 158mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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