Italian Seasoning
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Unrated
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Prep Time
5 mins
-
Servings
16
-
Calories
5 kcal
-
Course
Condiments
Italian Seasoning
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This flavorful and fragrant Italian Seasoning Mix is quick and easy to make!
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Ingredients
- 2 tablespoons basil dried
- 2 tablespoons oregano dried
- 2 tablespoons rosemary dried
- 1 tablespoon thyme dried
- 1 tablespoon marjoram dried
- ½ teaspoon sage dried
Instructions
- Measure out all the ingredients into a mixing bowl.
- Next, mix with a dry spatula or whisk.
- Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
Notes
- Make this spice blend with fresh herbs and spices. Replace jars of spices that are older than 6 months. This makes an awesome rub and works great on meats and fish, which you can then cook up in a skillet, Instant Pot, Air Fryer, or oven. If you prefer, you can add all the ingredients into a spice grinder and then blend them into a powder. Easily double or triple the recipe to make enough to give as gifts. Sometimes it is easier to mix the seasoning blend with some oil and make a paste before rubbing it on meat, veggies, etc. Decant into mason jars or decorative jars with lids. Storage - keep in an airtight contain in a cool dark place for up to 6 months. There are 0 WW Blue Plan Smart Points in one serving of this.
- Make this spice blend with fresh herbs and spices. Replace jars of spices that are older than 6 months.
- This makes an awesome rub and works great on meats and fish, which you can then cook up in a skillet, Instant Pot, Air Fryer, or oven.
- If you prefer, you can add all the ingredients into a spice grinder and then blend them into a powder.
- Easily double or triple the recipe to make enough to give as gifts.
- Sometimes it is easier to mix the seasoning blend with some oil and make a paste before rubbing it on meat, veggies, etc.
- Decant into mason jars or decorative jars with lids.
- Storage - keep in an airtight contain in a cool dark place for up to 6 months.
- There are 0 WW Blue Plan Smart Points in one serving of this.
Nutrition Information
Show Details
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
23mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
42IU
(1%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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